This place was recommended by a coworker and since we were in town we decided to give it a try. I am glad we decided to give it a try because it did not disappoint. The workers were amazing and welcoming. The restaurant was clean and the decor was nice. Parking was a bit difficult to find, but we expected this from San Francisco. The bread and sauce given at the beginning were delicious. I could not get enough and wanted more. The Lomo saltado needed a bit more seasoning, but it was still good. The pescado sudado was very good that I finished it all. The portions were great and I would be definitely be coming back when in the area.

Mi Lindo Peru was always excellent when I went there often 10-15 years ago. I've been meaning to go back lately, and luckily, I did the other night with my partner and was blown away again. The food was absolutely delicious. It's definitely some of the best Peruvian food in the city and even better, it's affordable, has huge portions, is a laid-back neighborhood spot, and the service is kind. I got the Lomo A Lo Pobre, which is like Lomo Saltado but with plantains and a fried egg. It was delicious, and the fried plantains were the best I ever had. I couldn't stop eating it until I was stuffed. My partner had some because he couldn't resist, and I still had enough for a big meal the next day. I'm still dreaming about it. We got the Ceviche de Pescado, which was huge with exactly the right balance of soft fresh fish, tart lime, sweet red onion, and crunchy roasted corn. Perfect. My partner got Parihuela, which was a huge seafood soup with tons of seafood in a rich and layered paprika-spiced tomato broth. I had a beer, and my partner had sangria and it was just super chill with comfortable and kind service. Our bill was $100 including tax and a credit card fee, which was well worth it for the deliciousness and the amount of food we had. I highly recommend it!

This was a delicious spot for Peruvian food! The atmosphere is family owned cozy, and we ordered the Lomo a lo pobre, yucca a la huancaina, and from their weekend special menu choros ala chalaca (mussels). The lomo was yummy and paired with all the other food was enough for two. The cassava fries were HOT and fresh and had a tasty sauce. The mussels were yummy and had a very limey sharp topping, similar to a ceviche. Don't forget to try the Chicha Morada (purple corn juice) if you're feeling adventurous and want to try a new drink! So delicious, we shared the half liter but could've had a full.

At Mi Lindo Peru every dish is bursting with flavor, and the portions are generous enough to leave you feeling totally satisfied. Their lomo saltado is absolutely delicious--tender beef, sautéed to perfection with fresh veggies and served with crispy fries. It's a classic that never disappoints. But if you're feeling adventurous, let me tell you: their mariscos saltado is on another level. The seafood is perfectly cooked, with bold, vibrant flavors that elevate the dish beyond anything else. It's a seafood lover's dream, with the freshness of the ocean in every bite, and it edges out the lomo saltado in my book! From the warm service to the incredible food, Mi Lindo Peru is a true gem. I can't wait to go back!

Came here Friday night for dinner. It feels like a hole in the wall spot. The servers are so nice and helpful. It was our first time trying Peruvian food and they reccomended so many great dishes and even showed us the dishes as they brought it out for other tables. The fried chicken with garlic was by far the star of the meal. It was so flavorful with the garlic and then the sauce was lemony and fresh. The pickled onions on the side paired well with all the flavors. The seafood curry was cooked well and came with lots of seafood. All the dishes were huge. Perfect for family style. The Peruvian ice cream was different but delicious. It's made from a Peruvian fruit and tasted kinda like caramel. Overall a great experience :)

Been coming here for so many years and never disappointed always a great meal. I've tried almost everything here over these years so you can't go wrong.

Finally got to try Mi Lindo Peru and it did not disappoint. We ordered 2 Lomo Saltados and the rice was super juicy, the meat was good (wish it was a bit more tender) the whole dish was so good. Then got the plantain and it was delicious but sour cream was not my fav. The service was nice even though we ordered online for pick up. But the ambience was really nice in there. Overall so happy, I will be coming back for more. Best of all, the price of course.

I'm content with the food. Been recommended this place when I wanted to try Peruvian food. As time went by other places have popped up but Mi Lindo Peru seems like a classic for the city. The service was on point and always attentive and the whole staff was nice. They refilled our waters and check on us often but not overdoing it. We started with ceviche mixto and a papa rellena. The ceviche was so good with a burst of flavour. The lemon juice itself was so comforting and yum. I felt like I needed avocado but that's fine. Love the banana chips, corn pops, the chunks of potatoes on the side. The papa rellena was so savouriy and not greasy at all. Add ají Amarillo to it if you want it spicy. As for drinks, we went for the chicha morada. The purple drink. Perfect amount of spices and refreshing. Lomo a lo pobre was an abundant portion of almost everything. Fried plantains, rice with kernels, and the beef with tomatoes and onions. The sauce is really the star of the show. The fried runny on top was a nice touch and totally fulfilling. I'll come back with a friend or family memeber to introduce them to Peruvian cuisine. A pisco sour would be nice

05.24.2023 - Hole in the wall. Nestled in the bustling area of mission, never would have thought a delicious Peruvian restaurant existed. Very quaint with the most minimal decoration and with only one television mounted on a wall, this furreal is a hole in the wall joint. A basket of bread served with butter and salsa. It's so good that it kept going in our mouth. After the 2nd round, we had to force ourselves to stop. You have to get their sautéed mushrooms with garlic. After forcing ourselves to stop eating bread, the mushrooms forced us to start again. Soaking the bread in the garlicky oil with mushroom on top was so friggin delish! Guess what? We had to order a 2nd round of sautéed mushrooms. Call us fat, cuz we "phat." Plantains with sour cream. This is considered breakfast in some cultures, but it can easily be considered as a dessert course. The plantains had sweet caramelized edges, soft and gooey centers, and the sour cream just added the perfect creaminess and tart to this simple, but phenomenal dish. Homemade sangria. It's supppppppper booozy. They don't play. Tiny diced up fruits, not too much, and even with ice, it didn't taste watered down. A legit glass of sangria. Inca Kola is not coke. Tasted like Ramune. Super sweet, not my style. All of their main dishes comes in size small or large. Their small portion is still very generous. Pescado saltado (small) was a dish made up of fried red snapper, fries and a side of yellow corn rice. The fish was on the saltier side, but with the rice, it worked! Of course, we had to mix in some of the sautéed garlic in it to enhance the flavor. Paella marinara (large) had fresh seafood. Jumbo shrimp and bay shrimp, calamari, tiny scallops and green mussels. Flavor was a bit bland. Needed some salt. Otherwise, it was good. Lastly, their Peruvian fruit ice cream. It tasted so buttery, toasty, mapley and caramely. We just got one to share, but next time, I'm getting my own! We throw company dinner for our employees and their family. You know what that means??? This place is on our top list to host it this upcoming June. I hope our employees enjoy it as much as we do! Can't wait to try some of their other dishes.